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Baked Apple Oatmeal
An easy baked apple oatmeal breakfast with cinnamon, nutmeg and brown sugar. Almost like apple crisp but for breakfast and of course, healthier.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
baked apple oatmeal, baked apple oats
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1
cup
old fashioned oats
1
apple
chopped
1/8
cup
raisins
1/8
cup
dried cherries
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1
tablespoon
brown sugar
3/4
cup
almond milk
3/4
cup
2% milk
2
tablespoons
heavy cream*
1/2
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees.
Combine dry ingredients in a bowl and mix together.
Pour into oven safe dish.
Mix wet ingredients together in a small bowl and pour over the oatmeal mixture.
Bake for about 30 minutes or until milk is mostly absorbed.
Top with sliced almonds, pepitas, brown sugar.
Notes
*I don't think the heavy cream is necessary, I just had some on hand I was trying to use up. Any milk combination will work for the wet ingredients.
Nutrition
Serving:
1
SERVING
|
Calories:
406
kcal
|
Carbohydrates:
69
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
322
mg
|
Fiber:
8
g
|
Sugar:
35
g