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5
from 1 vote
Chocolate Hazelnut Mug Cake
This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It's the perfect quick chocolate fix.
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate hazelnut mug cake
Servings:
1
serving
Author:
Gina Matsoukas
Ingredients
3
tablespoons
all purpose flour
1
tablespoon
unsweetened cocoa powder
1/4
teaspoon
baking powder
1 1/2
tablespoon
Justin's chocolate hazelnut butter
1
tablespoon
sugar
1
egg
1
tablespoon
unsweetened applesauce
1 1/2
tablespoons
vegetable oil
3
tablespoons
milk
Instructions
Combine all ingredients in a large, greased mug and whisk together well with a fork.
Microwave for 2-3 minutes until fully cooked.
Top with whipped cream if desired.
Notes
If you don't have Justin's, Nutella would be a great substitute.
Nutrition
Serving:
1
SERVING
|
Calories:
707
kcal
|
Carbohydrates:
53
g
|
Protein:
17
g
|
Fat:
50
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
38
g
|
Trans Fat:
1
g
|
Cholesterol:
193
mg
|
Sodium:
228
mg
|
Fiber:
5
g
|
Sugar:
26
g