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Rosemary Cheddar Bacon Biscuits
These cheddar bacon biscuits with rosemary are flaky, cheesy and buttery, everything a biscuit should be. The perfect dinner side.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
cheddar bacon biscuits, rosemary cheddar bacon biscuits
Servings:
9
servings
Author:
Gina Matsoukas
Ingredients
1
cup
all purpose flour
1/2
cup
whole wheat pastry flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
sugar
1/4
teaspoon
salt
6
tablespoons
cold butter
cut into cubes
1
tablespoon
fresh rosemary
minced
2
slices
of cooked
crispy bacon, finely chopped
1/2
cup
grated cheddar + extra for topping
2/3
cup
milk
Instructions
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silpat.
Combine dry ingredients in large bowl and mix together.
Add cubed butter to dry ingredients and press with a fork until the flour mixture is crumbly and well combined.
Add rosemary, bacon and cheddar to bowl.
Pour in milk and mix until just incorporated. Do not overmix. Use your hands to bring the dough together if necessary.
Spoon dough out onto baking sheet in about 1/4 cup spoonfuls.
Top biscuits with extra cheddar.
Bake for 12-15 minutes until golden brown around the edges and the cheese is bubbly and starting to brown.
Serve hot.
Nutrition
Serving:
1
SERVING
|
Calories:
198
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
32
mg
|
Sodium:
360
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
334
IU
|
Vitamin C:
0.05
mg
|
Calcium:
126
mg
|
Iron:
1
mg