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Pineapple Orange Muffins
These pineapple orange muffins are tropical tasting and topped with toasted pecans and an orange glaze.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
pineapple orange muffins
Servings:
14
servings
Author:
Gina Matsoukas
Ingredients
For the Muffins
1
cup
whole wheat pastry flour
1
cup
all purpose flour
1/4
teaspoon
salt
3/4
teaspoon
baking soda
1/2
teaspoon
baking powder
1/4
stick of butter
room temperature
1/3
cup
sugar
1
egg
1/2
cup
unsweetened applesauce
1/3
cup
plain yogurt
1
tablespoon
orange zest
1
teaspoon
vanilla extract
1/4
cup
milk
1
cup
diced pineapple
1/2
cup
toasted pecans
chopped
For the Orange Glaze
2
tablespoons
fresh orange juice
1/2
cup
confectionary sugar
Instructions
Preheat oven to 350 degrees and grease a muffin tin or lin with paper cups
Combine flours, salt, baking powder and baking soda together in large bowl.
In a medium bowl cream sugar and butter together with handheld mixer (or stand mixer) until fluffy.
Add in egg and beat until combined.
Add applesauce, yogurt, orange zest, vanilla and milk and beat lightly just to combine.
Pour wet ingredients into dry and mix together.
Fold in pineapple and pecans.
Spoon mixture evenly into muffin tins and bake for 20-25 minutes until golden brown on the edges and completely cooked in the middle.
While muffins cool on a rack, whisk together glaze ingredients. Drizzle on top of muffins before serving.
Nutrition
Serving:
1
SERVING
|
Calories:
127
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
13
mg
|
Sodium:
125
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
49
IU
|
Vitamin C:
8
mg
|
Calcium:
32
mg
|
Iron:
1
mg