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Pineapple Cashew Bok Choy
This pineapple cashew bok choy is a side dish that will rival any Chinese takeout. You can make it in minutes at home.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dishes
Cuisine:
Asian
Keyword:
pineapple cashew bok choy
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
4
baby bok choy
washed and roughly chopped
1
clove
of garlic
minced
1
tablespoon
sesame oil
1/2
teaspoon
red pepper flakes
1
bell pepper
chopped
1
cup
diced pineapple
1/3
cup
cashews
1
tablespoon
soy sauce
1/2
tablespoon
white wine vinegar
1
teaspoon
honey
1
tablespoon
orange juice
1
teaspoon
cornstarch
Instructions
In a large saute pan over medium heat, saute garlic, sesame oil and red pepper flakes until fragrant. About a minute.
Add pineapple and pepper and continue to saute for another 2-3 minutes.
Add bok choy and toss to coat. Saute for another 5 minutes until wilted and softened.
While bok choy cooks, combine soy sauce, vinegar, honey, orange juice and cornstarch in a small bowl and whisk together.
Add mixture to the bok choy in the last 2 minutes of cooking.
Toss with cashews right before you take off the heat.
Best served immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
150
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Sodium:
328
mg
|
Fiber:
2
g
|
Sugar:
8
g