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4.34
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Prosciutto Stromboli
This prosciutto stromboli is a delicious way to enjoy the toppings of pizza, rolled up!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers
Cuisine:
Italian
Keyword:
prosciutto stromboli, stromboli appetizer
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
package whole wheat store bought pizza dough
or make your own
1/4
pound
imported prosciutto
thinly sliced
1 1/2
cup
fresh mozzarella
grated
1
egg
beaten
parmesan cheese for garnish
Instructions
Preheat oven to 450 degrees and grease a baking sheet.
Roll dough out into rectangle.
Brush egg around edges of the rectangle.
Spread half the mozzarella onto the dough, leaving about a 1 inch border.
Layer all the prosciutto on top of the mozzarella.
Top with remaining mozzarella.
Starting with the long end, carefully roll the dough like you would a jelly roll, pinching edges together once fully rolled.
Transfer stromboli to baking sheet.
Brush entire top and sides with the remaining beaten egg.
Grate parmesan cheese on top for garnish.
Carefully make 4-5 diagonal slits in dough with a sharp knife.
Bake for 13-15 minutes.
Let cool for 5 minutes once done baking before slicing.
Nutrition
Serving:
1
SERVING
|
Calories:
461
kcal
|
Carbohydrates:
38
g
|
Protein:
33
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
122
mg
|
Sodium:
1264
mg
|
Fiber:
6
g
|
Sugar:
1
g