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Chocolate Coconut Almond Butter Dip
This chocolate coconut almond butter dip is part nut butter, part chocolate fondue and equally delicious as both.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
almond butter dip, chocolate coconut almond butter dip
Servings:
16
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cup
raw almonds
1/3
cup
dark chocolate chips
1/2
tablespoon
coconut oil
1/4
teaspoon
vanilla extract
1/8
teaspoon
kosher salt
Instructions
Preheat oven to 350 degrees. Roast almonds for about 10 minutes until just toasted.
Let cool for 2-3 minutes then place in food processor.
Process for about 10 minutes, scraping down sides occasionally until smooth, creamy nut butter forms.
Melt chocolate chips and coconut oil together in a small saucepan over low heat.
Pour chocolate/coconut mixture into food processor with the almond butter. Add vanilla & salt and process for another minute until fully incorporated.
Pour into jar or ramekin. Keep refrigerated.
Nutrition
Serving:
1
SERVING
|
Calories:
102
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
0.04
mg
|
Sodium:
22
mg
|
Potassium:
122
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.02
mg
|
Calcium:
47
mg
|
Iron:
1
mg