2cupsmilkI used half 1% and half coconut milk from a carton
1/2an orangezested
1vanilla beaninsides scraped out
1/2teaspooncinnamon
1/4teaspoonorange extract
pinchof salt
1/2tablespoonmaple syrup
1tablespoondark rum
Instructions
Combine wheatberries, milk, vanilla bean, cinnamon, extract and salt in a small sauce pan and bring to a boil.
Once boiling, reduce heat to a simmer and let cook, stirring often for about 20 minutes until wheatberries absorb most of the milk and it starts to thicken.
Add maple syrup and rum and simmer for another 10 minutes. Pudding should be creamy and thick by this point with little milk left.
Garnish with additional orange zest.
Best served warm.
Notes
Leave out the rum for a kid friendly version/breakfast. Or don't, I won't tell.