Whisk together the olive oil, sesame oil, rice vinegar, soy sauce and honey in a small bowl or glass jar.
Pour the dressing over the salad ingredients and toss well until combined.
Season to taste with salt and pepper and garnish with toasted sesame seeds and sliced almonds.
Notes
*For gluten-free - make sure to use gluten-free soy sauce or Tamari. Coconut aminos may be substituted as well.**For vegan - swap out the honey for brown sugar or coconut sugar.