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5
from 1 vote
Almond Coconut Banana Bread
This paleo almond coconut banana bread is incredibly moist and just slightly sweet without any traditional flours or sweetener.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
almond coconut banana bread, paleo almond coconut banana bread
Servings:
10
servings
Author:
Gina Matsoukas
Ingredients
1
cup
almond flour
1/2
cup
coconut flour
1/4
cup
flax seed meal
11/2
teaspoon
baking soda
1
teaspoon
salt
4
eggs
2
tablespoons
coconut oil
melted
1
tablespoon
maple syrup
1
teaspoon
vanilla extract
1
large ripe banana
mashed
Instructions
Preheat oven to 350 degrees. Grease 2 small loaf pans (5 3/4" x 3 1/2").
Combine dry ingredients in a medium bowl.
Combine wet ingredients in a small bowl and whisk together.
Pour wet into dry ingredients and mix until fully incorporated.
Divide evenly (dough will be thick) into loaf pans and smooth the tops.
Bake for about 35 minutes.
Remove loaves from oven, let cool in pans for 5 minutes and then transfer to a wire rack to continue cooling.
Nutrition
Serving:
1
SERVING
|
Calories:
176
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
65
mg
|
Sodium:
874
mg
|
Potassium:
104
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
103
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
1
mg