The bacon slices on a paper towel lined plate. Cover with another sheet of paper towels and microwave for 2 minutes to partially cook the bacon and render some of the fat. Remove from microwave and set aside to cool.
Grease six small ramekins or a muffin tin with olive oil or baking spray.
Wrap each precooked bacon slice around the inside of the ramekins.
Crack an in the middle of each ramekin.
Layer the minced shallots, chopped basil and grated parmesan on top of the egg.
Garnish with salt & pepper.
Bake for about 15 until the egg white is set. Finish by broiling on high for 2-3 minutes to crisp up the edges of the bacon.