These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!
2bunches radishescleaned and trimmed, larger ones halved or quartered
1tablespoonextra virgin olive oil
1generous pinch of kosher salt
1tablespoonchopped fresh rosemary
1tablespoonhoney
For The Dipping Sauce
1/4cupplain greek yogurt
1tablespoondijon mustard
1tablespoonhoney mustard
1teaspoonlemon juice
Instructions
For The Roasted Radishes
Preheat oven to 425 degrees. Grease a baking sheet with cooking spray.
Place radishes on the baking sheet and toss with olive oil, salt, rosemary and honey.
Roast for 30-35 minutes, stirring occasionally so they cook evenly and don't burn. Remove from oven when wrinkled with a crispy exterior and soft interior.
For The Dipping Sauce
Combine all ingredients in a small bowl and stir together until mixed.