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Perfectly Crispy Rosemary Baked Fries
These are perfectly crispy rosemary baked fries. Just a quick soak of 10 minutes leads to the best baked fry I've ever tasted.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
crispy baked fries, crispy rosemary baked fries, rosemary baked fries
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
3
small russet potatoes
scrubbed and cut into "fry-like" slices
3
tablespoons
extra virgin olive oi
divided
salt & pepper
1/2
tablespoon
rosemary + more for garnish
chopped
1/4
teaspoon
cayenne pepper
1/2
teaspoon
smoked paprika
1/4
teaspoon
cumin
Instructions
Preheat oven to 475°F degrees and adjust a rack to the second slot from the bottom.
Line a baking sheet with parchment paper, drizzle with 2 tablespoons of oil and a pinch of salt & pepper.
In a medium bowl, cover potato slices with hot water and let soak for 10 minutes.
Drain potatoes and pat dry.
Toss potatoes with remaining tablespoon of olive oil, cayenne, smoked paprika, cumin and additional salt & pepper.
Spread out into an even single layer on the baking sheet and cover with foil.
Bake for 5 minutes and then remove foil.
Bake for another 10 minutes then rotate the pan.
Bake for another 5 minutes then remove pan from oven, flip each fry individually and bake for 5 more minutes.
Remove from oven, sprinkle with more salt & pepper to taste and garnish with additional rosemary.
Enjoy immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
404
kcal
|
Carbohydrates:
71
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
394
mg
|
Fiber:
8
g
|
Sugar:
3
g