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Cherry Lemon Granita
This cherry lemon granita is an easy, refreshing summer treat that's super simple to make at home.
Prep Time
1
hour
hr
35
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cherry lemon granita
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
2
cups
cherries
pitted (frozen is ok too)
juice of 1 lemon
1
tablespoon
agave
2-4
tablespoons
vodka
optional
Instructions
Place cherries in a food processor and pulse until almost pureed. A few chunks is ok.
In a small bowl combine lemon, agave and vodka if using with a whisk.
Add cherries to bowl and stir together.
Pour mixture into a shallow metal dish or pan.
Freeze for 1.5 hours scraping with a fork every 15-20 minutes.
Nutrition
Serving:
1
SERVING
|
Calories:
154
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1
mg
|
Potassium:
307
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
88
IU
|
Vitamin C:
11
mg
|
Calcium:
18
mg
|
Iron:
1
mg