1tablespoonextra virgin olive oilplus more for drizzling on bread
salt & pepper
Instructions
Preheat oven to 425 degrees.
Lay bread slices on baking sheet and drizzle with olive oil.
Toast bread for about 5-7 minutes. Remove from oven set aside.
In a large bowl, combine remaining ingredients and lightly mash together with a fork or potato masher. You want some of the edamame to be smashed and some to still be intact.
Top toasted bread with cheese/edamame mixture.
Garnish with more lemon zest, parmesan cheese and basil.