paleo pizza crustsee recipe link in post above or below in instructions
1pintgrape tomatoes
1small zucchinithinly sliced
2tablespoonsextra virgin olive oil
1tablespoonbalsamic vinegar
salt & pepper
1oz.feta cheesecrumbled
basil for garnish
Instructions
Preheat oven to 425°F degrees.
Toss tomatoes & zucchini in a large bowl with olive oil, vinegar and salt & pepper to coat.
Transfer to a baking sheet and roast for 15 minutes.
Cook pizza dough according to directions during same 15 minutes.
Remove pizza dough and vegetables from the oven.
Place roasted vegetables on top of pizza dough, crumble feta on top and bake for 10 more minutes.
Remove pizza from the oven, garnish with basil and serve.
Notes
I used a medley of fresh herbs (basil, rosemary & parsley) instead of dried herbs in the pizza dough like it called for. Highly recommend that if you have them on hand.