1lb.boneless skinless chicken thighs cut into strips or chunksbreasts will work too
salt & pepper
1large crown broccoliwashed and cut into florets
1/4cupchicken broth
zest of 1 lemon
juice of 1 lemon
1/2cupgrated parmesan cheese
Instructions
Place broccoli florets in a medium skillet with about 1/4 cup of water, cover with a lid and turn to high heat. Bring water to a boil and cook for about 2 minutes. Drain water and set broccoli aside.
While broccoli is cooking, heat olive oil in a large skillet over medium-high heat.
Once hot, add the onions and cook for about 3 minutes, until softened.
Season chicken generously with salt & pepper.
Add chicken to the pan and cook for about 5-7 minutes until it's no longer pink.
Add chicken broth, lemon zest, lemon juice to the pan and simmer for a minute or two.
Add the broccoli and parmesan cheese to the pan and toss to combine.
Serve and top with more parmesan cheese and lemon zest if desired.