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4
from 1 vote
Lemon Roasted Asparagus
This is a simple lemon roasted asparagus recipe that’s a perfect spring side dish.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
lemon roasted asparagus, roasted asparagus with lemon
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
bunch thin asparagus
ends trimmed
1
lemon
sliced
2
tablespoons
extra virgin olive oil
salt & pepper to taste
dash of red pepper flakes
Instructions
Preheat oven to 400 degrees.
Arrange lemon slices on a baking sheet.
Lay asparagus on top of lemons and drizzle with olive oil.
Season with salt & pepper and red pepper flakes.
Roast for about 7 minutes then turn to hi-broil and broil for another 3-5 until asparagus tips are crunchy and lemons have started to brown.
Nutrition
Serving:
1
SERVING
|
Calories:
67
kcal
|
Carbohydrates:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
75
mg
|
Fiber:
1
g
|
Sugar:
1
g