Paleo chocolate chip cookies that are gluten, grain and dairy free but taste just like the real thing! Just a small amount of easy ingredients and you can be eating these in minutes!
3tablespoonsmelted coconut oil*update: make sure to measure oil after melting so that you're not inadvertently using too much. This can cause cookies to flatten
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
Combine dry ingredients in a medium bowl.
Whisk together wet ingredients in a small bowl.
Add wet to dry and mix together.
Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center. *Optional - freeze cookies on baking sheet for about 10 minutes before baking. This helps keep them from spreading.
Bake for 10-11 minutes until bottoms just start to turn brown.
Remove from oven and let cool 3-5 minutes before transferring to a wire rack. They will be soft when removed from oven but firm up in a couple of minutes.