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4.80
from
15
votes
Cheesy Chicken Stuffed Eggplant
This easy chicken stuffed eggplant is topped with lots of sharp cheddar for a dinner everyone will love.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
cheesy chicken stuffed eggplant, chicken and eggplant, chicken eggplant recipes, chicken stuffed eggplant, eggplant chicken, stuffed eggplant
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
medium eggplants
sliced in half lengthwise
3
cloves
garlic
thinly sliced
2-3
tablespoons
extra virgin olive oil
salt & pepper
8
ounces
cooked chicken breast
shredded
1/2
cup
diced tomatoes
4
ounces
grated cheddar cheese
parsley or green onions
chopped for garnish
Instructions
Preheat oven to 400°F degrees.
Score each eggplant half on the diagonal.
Rub each half with the garlic cloves then stick the slices of garlic into some of the slits.
Drizzle the eggplant with the olive oil and season generously with salt and pepper.
Roast for 20 minutes on a baking sheet.
Remove eggplant from oven, top with chicken and tomatoes then sprinkle the grated cheese on top.
Return to oven for another 5 minutes, until cheese is melted.
Remove from oven and garnish with parsley/green onion.
Nutrition
Serving:
1
SERVING
|
Calories:
407
kcal
|
Carbohydrates:
28
g
|
Protein:
27
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
76
mg
|
Sodium:
340
mg
|
Fiber:
8
g
|
Sugar:
10
g