These paleo bacon chocolate chip cookies are a salty sweet treat anyone will love. They're grain-free, gluten-free and dairy-free so everyone can enjoy!
Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
Combine almond flour, salt & baking soda in a medium bowl.
Whisk together wet ingredients in a small bowl.
Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
Wet hands and form about 11/2 tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
Bake for 10-12 minutes.
Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
Sprinkling with sea salt straight out of the oven while still soft is highly recommended!