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Grilled Peaches with Brown Sugar Pecan Crumble
A light summery dessert of grilled peaches with an easy brown sugar, pecan crumble.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
grilled peach pecan crumble, grilled peaches, grilled peaches with brown sugar pecan crumble
Servings:
3
servings
Author:
Gina Matsoukas
Ingredients
3
peaches
(about 1 day before peak ripeness) halved and pits removed
1/2
tablespoon
brown sugar
1
tablespoon
unsweetened coconut flakes
2
tablespoons
finely chopped pecans
1-2
sprigs of fresh mint
sliced for garnish
Instructions
Heat a grill or grill pan and grease the slats/pan with any kind of oil (I used coconut oil spray on a
grill pan
)
Once hot, add peaches to the grill, open side down.
Grill for about 5 minutes until peaches have softened a little and have nice grill marks on them.
Flip, and grill on the other side.
While peaches are grilling, combine the brown sugar, coconut flakes and pecans in a small bowl and mix together,
Remove peaches from grill, sprinkle with the crumble mixture and top with the mint.
Enjoy warm (vanilla ice cream would be a great addition!)
Nutrition
Serving:
1
SERVING
|
Calories:
40
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
3
mg
|
Fiber:
1
g
|
Sugar:
2
g