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Spicy Porter Short Rib Chili
This spicy porter short rib chili is the perfect bowl of comfort food on a cold day.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Soups + Stews
Cuisine:
American
Keyword:
porter short rib chili, short rib chili, spicy porter short rib chili
Servings:
6
servings
Author:
Gina Matsoukas
Ingredients
2 1/2
pounds
boneless short ribs
2
tablespoons
extra virgin olive oil
salt & pepper
2
carrots
chopped
1
large yellow onion
chopped
2
cloves
garlic
minced
1
jalapeño
minced
1
tablespoon
tomato paste
1
teaspoon
cumin
1/2
teaspoon
hot chili powder
1/2
teaspoon
oregano
2
teaspoons
dark unsweetened cocoa powder
2
chipotle peppers in adobo sauce
chopped
12
ounces
porter/dark beer
15
ounces
canned diced tomatoes
8
ounces
canned tomato sauce
15
ounces
beef broth
15
ounces
canned black beans
rinsed and drained
Instructions
Season ribs generously with salt and pepper.
Heat the olive oil over medium-high heat in a large
dutch oven
.
Add the meat and brown on all sides.
Remove the meat from the pot, place on a dish and set aside.
Add the carrots and onion and sauté for about 5 minutes until softened.
Add the garlic and jalapeño and sauté for another minute until fragrant.
Add the tomato paste, cumin, chili powder, oregano, cocoa powder and chipotle peppers, mix everything together and cook for 1 minute.
Add the beer, the diced tomatoes with their juices, the tomato sauce and the beef broth. Stir to combine.
Return the ribs to the pot. They should be just covered by the liquid.
Bring to a boil, cover and transfer to a 325 degree oven.
Cook for 2.5-3 hours until the meat is tender.
Remove the pot from the oven, remove the meat from the pot to a cutting board and shred using two forks.
Return the shredded meat to the pot and simmer uncovered for another hour, stirring occasionally until thickened and the liquid has reduced a bit.
Add the beans, stir until warmed through then serve.
Notes
Like most chili, this is even better after sitting for a day. If you can resist eating it the day it's made, wait!
Nutrition
Serving:
1
SERVING
|
Calories:
799
kcal
|
Carbohydrates:
24
g
|
Protein:
56
g
|
Fat:
48
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
28
g
|
Trans Fat:
3
g
|
Cholesterol:
189
mg
|
Sodium:
1026
mg
|
Fiber:
8
g
|
Sugar:
6
g