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4.41
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30
votes
Vanilla Almond Cereal Puffs
These vanilla almond cereal puffs are a fun change up to your breakfast routine. Ditch the store bought sugar laden cereal boxes for a healthier, gluten free option you can make at home!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cereal puffs, vanilla almond cereal puffs
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
almond flour
1/2
cup
gluten free baking flour
or all-purpose flour
1/4
cup
brown rice flour
1/4
teaspoon
salt
11/2
teaspoons
vanilla extract
1/2
teaspoon
almond extract
1/4
cup
maple syrup
1
tablespoon
plain yogurt
1/2
tablespoon
coconut oil
Instructions
Preheat oven to 350 degrees.
Combine all ingredients in a food processor and pulse until it comes together into a dough.
Remove from the food processor and roll into balls about the size of a small grape.
Place dough balls on a parchment or silpat lined baking sheet.
Bake for 10-12 minutes, shaking the pan once half way through so they donâ??t burn on one side.
Remove from oven, let cool completely before storing in an airtight container.
Notes
Inspired by
Cook Republic
Nutrition
Serving:
1
SERVING
|
Calories:
508
kcal
|
Carbohydrates:
72
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
302
mg
|
Potassium:
181
mg
|
Fiber:
7
g
|
Sugar:
28
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.1
mg
|
Calcium:
138
mg
|
Iron:
3
mg