extra sliced strawberries and coconut flakes for topping
Instructions
Place chopped strawberries on a baking sheet and roast at 400 degrees for 20 minutes. Remove from oven, set aside and lower temperature to 350 degrees.
In a large bowl, combine the flours, coconut flakes, baking soda and salt.
In a medium bowl, lightly beat the eggs then add the yogurt, applesauce, extracts, maple syrup and coconut oil and whisk until smooth.
Add the wet ingredients to the dry and mix until fully incorporated.
Gently fold in the roasted strawberries.
Grease a loaf pan with baking spray and pour the batter into the pan.
Top the batter with strawberry slices and coconut flakes.
Bake for about 55 minutes until the bread is cooked through.
Remove from oven, let cool for 5 minutes in the pan before transferring to a cooling rack.