2cupscooked & shredded chickenI used leftovers from a roasted chicken
2cupscooked quinoaI used a mixture of red & white
1/2red bell pepperchopped
1green chili pepperdiced (optional)
1/4cupcilantrochopped
11/2cupsgrated white cheddar cheesedivided
Instructions
Preheat oven to 375 degrees and grease an 8x8 baking dish.
In a skillet over medium-high heat, add olive oil, shallot, garlic and green onions. Saute for about 2-3 minutes.
Add chopped tomato, tomato sauce, red pepper flakes and salt & pepper. Stir and simmer for 5-7 minutes.
Meanwhile, combine quinoa, chicken, red pepper, chili pepper, cilantro and 1 cup of the cheddar cheese in a large bowl. Season with salt & pepper to taste.
Add sauce to the bowl and toss to combine.
Transfer mixture to the baking dish.
Top with remaining 1/2 cup of cheddar cheese and cover with foil.
Bake for 15 minutes. Remove foil and bake for another 10 minutes.
Remove from oven and garnish with additional green onions and/or cilantro.