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Sweet and Spicy Mango Shrimp
This sweet and spicy mango shrimp dish is ready in just 20 minutes and has a nice kick of spice that is balanced out by the sweet mango.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
mango shrimp, sweet and spicy mango shrimp
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
tablespoons
coconut oil
1/2
large red onion
chopped
2
cloves
garlic
minced
2
tablespoons
soy sauce
2
tablespoons
lime juice
2
tablespoons
sweet Thai chili sauce
1/2
teaspoon
red pepper flakes
1
pound
large raw
deveined shrimp with tails removed
1
mango
chopped
unsweetened shredded coconut for garnish
chopped green onions for garnish
lime for garnish
Instructions
Heat coconut oil in a large skillet over medium heat.
Once melted, add red onion and saute for 5-7 minutes until softened.
Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
Cook for 3-5 minutes until shrimp are pink and cooked.
Add the mango, stir to incorporate and warm through.
Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.
Nutrition
Serving:
1
SERVING
|
Calories:
178
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
569
mg
|
Fiber:
3
g
|
Sugar:
14
g