Combine all ingredients except chocolate chips in a medium bowl and whisk together.
Fold in chocolate chips.
Grease pan and pour batter (it will be very thick from the coconut flour) in about 1/4 cup measurements onto pan (you might have to shape it into pancake form a bit).
Cook for approximately 2 minutes per side.
Serve warm, top with a peanut butter & milk sauce and extra chocolate chips if desired.