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Garlic Yogurt Chicken Salad Sandwich with Sun Dried Tomato Spread
This garlic yogurt chicken salad sandwich is topped with a sun dried tomato spread on ciabatta bread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
garlic yogurt chicken salad sandwich, yogurt chicken salad sandwich
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cups
shredded rotisserie chicken breast
1/3
cup
plain yogurt
2
tablespoons
Mezzetta savory garlic everything spread
juice of 1/2 a lemon
1/4
cup
Mezzetta deli-sliced pepperoncini
chopped
2
tablespoons
golden raisins
chopped
2
ciabatta rolls sliced in half
4
tablespoons
Mezzetta sun-dried tomato and basil everything spread
baby arugula
Instructions
Place shredded chicken, pepperoncini and raisins in a bowl.
Mix together the yogurt, garlic spread and lemon juice in a small bowl. Add it to the bowl with the chicken and mix together.
Spread 1 tablespoon of the sun-dried tomato spread on each slice of the rolls.
Top one slice with some arugula then half the chicken mixture, more arugula and then the other slice of bread. Repeat with the other two slices.
Nutrition
Serving:
1
SERVING
|
Calories:
701
kcal
|
Carbohydrates:
79
g
|
Protein:
59
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
166
mg
|
Sodium:
1900
mg
|
Fiber:
7
g
|
Sugar:
33
g