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Zucchini Noodles with Creamy Roasted Tomato Basil Sauce
These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
zucchini noodles with creamy roasted tomato sauce, zucchini noodles with roasted tomato sauce
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
pints
grape tomatoes
2
tablespoons
extra virgin olive oil
salt and pepper
2
ounces
cream cheese
1/4
cup
fresh basil leaves
1/2
teaspoon
red pepper flakes
2
large zucchini made into noodles with a
julienne peeler
or
spiralizer
Instructions
Preheat oven to 400 degrees.
Toss tomatoes with olive oil, salt and pepper on a baking sheet.
Roast in the oven for 20-30 minutes until the tomatoes start to brown and blister.
Remove the tomatoes from the oven and transfer to a food processor.
Add the cream cheese, basil, red pepper flakes, salt and pepper to taste and process until smooth.
Place zucchini noodles in a large bowl. Add the tomato sauce to the bowl and toss until all the noodles are coated.
Serve with freshly grated parmesan cheese.
Nutrition
Serving:
1
SERVING
|
Calories:
209
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
14
mg
|
Sodium:
131
mg
|
Fiber:
4
g
|
Sugar:
7
g