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4.78
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9
votes
Triple Chocolate Steel Cut Oatmeal
This triple chocolate steel cut oatmeal is like having dessert for breakfast. It's creamy, chewy and loaded with chocolate.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate steel cut oatmeal, chocolate steel cut oats, triple chocolate steel cut oatmeal
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
cups
milk
2
cups
water
1
cup
steel cut oats
1/2
banana
mashed
1/4
teaspoon
kosher salt
2
tablespoons
unsweetened cocoa powder
1
ounce
unsweetened bakers chocolate
chopped
1/4
cup
dark chocolate chips
1-2
tablespoons
maple syrup
cacao nibs for garnish
Instructions
Bring the milk and water to a low boil in a medium sauce pot.
Turn the heat down to a simmer, add the oats, banana, salt and cocoa powder and whisk to combine.
Add the chopped chocolate and chocolate chips and stir until melted.
Stir frequently for about 20 minutes until the the mixture is thickened and most of the liquid has been absorbed.
Stir in the maple syrup to your taste preference and serve hot.
Garnish with cacao nibs.
Nutrition
Serving:
1
SERVING
|
Calories:
356
kcal
|
Carbohydrates:
49
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
212
mg
|
Potassium:
415
mg
|
Fiber:
7
g
|
Sugar:
15
g
|
Vitamin A:
208
IU
|
Vitamin C:
1
mg
|
Calcium:
224
mg
|
Iron:
3
mg