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Baked Sriracha Chicken Spinach Fritters
These baked sriracha chicken spinach fritters are a great appetizer, party food, football snack or even side dish.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
baked sriracha chicken spinach fritters, chicken spinach fritters, sriracha chicken spinach fritters
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cups
shredded cooked chicken
1
cup
thawed frozen spinach
water squeezed out (measure after water has been squeezed out as volume will reduce considerably)
3
tablespoons
sriracha mayo
or combine regular mayo and sriracha
1
tablespoon
extra virgin olive oil
3
tablespoons
yellow cornmeal
plus more for rolling
1/3
cup
water
salt and pepper
Instructions
Preheat oven to 425 degrees. Grease a baking sheet with baking spray.
Combine all ingredients in a large bowl.
Mix together until well incorporated.
Pour cornmeal (about 1/2 a cup) into a shallow bowl.
Roll the mixture into balls about the size of a golf ball.
Roll the ball in the cornmeal mixture to coat and place on the baking sheet.
Repeat with remaining mixture.
Spray the tops of the balls with baking spray.
Bake for 12 minutes, turning the balls over half way through.
Switch oven to high-broil and broil for about 5 minutes more until tops start to turn golden.
Remove from oven and serve warm with additional sriracha mayo.
Nutrition
Serving:
1
SERVING
|
Calories:
238
kcal
|
Carbohydrates:
8
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
51
mg
|
Sodium:
248
mg
|
Fiber:
2
g
|
Sugar:
1
g