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Granola Pear Bread
This pear bread is stuffed with granola, super hearty and just slightly sweet. It's perfect for breakfast or as an afternoon snack with tea.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
granola pear bread, pear bread
Servings:
10
servings
Author:
Gina Matsoukas
Ingredients
For the Granola Pear Bread
1
cup
whole wheat white flour
1/2
cup
buckwheat flour
1/2
cup
oats
3/4
cup
granola
2/3
cup
brown sugar
1 1/2
tablespoons
baking powder
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
cardamom
4
tablespoons
butter
softened
1/4
cup
plain whole Greek yogurt
2
eggs
2
tablespoons
maple syrup
2/3
cup
Silk unsweetened original almondmilk
2
cups
chopped pears
For the Glaze
2
tablespoons
coconut butter
1/2
cup
Silk unsweetened original almondmilk
1/2
teaspoon
vanilla
1/4
teaspoon
cinnamon
Instructions
For the Granola Pear Bread:
Preheat oven to 350 degrees and grease a 9x5 loaf pan.
Combine the flours, oats, granola, brown sugar, baking powder, salt and spices in a large bowl.
Whisk together the butter, yogurt, eggs, maple syrup and Silk in a medium bowl.
Pour the wet ingredients into the dry and mix until just incorporated.
Fold in the pears.
Transfer the batter to the loaf pan.
Bake for 60-65 minutes until a toothpick inserted comes out dry.
Remove from the oven, let cool in the pan for 10-15 minutes before removing to a cooling rack to cool completely.
For the glaze
Melt the coconut butter in a small bowl.
Add the Silk, vanilla and cinnamon and mix until smooth.
Pour over the cooled bread and let set before serving.
Nutrition
Serving:
1
SERVING
|
Calories:
360
kcal
|
Carbohydrates:
57
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
350
mg
|
Fiber:
6
g
|
Sugar:
21
g