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4.13
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Citrus Herb Jicama Chips
These easy pan-fried jicama chips are tossed with fresh herbs and citrus zest for a deliciously crunchy alternative to potatoes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
citrus herb jicama chips, herb jicama chips, how to make jicama chips, jicama chips
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3
jicama
peeled and thinly sliced with a wavy/crinkle cut knife
¼
cup
minced fresh herbs
I used a mixture of sage, rosemary and thyme
2
tablespoons
lemon
zest
kosher salt
coconut oil for frying
Instructions
Heat enough coconut oil so that there is a thin layer (about ½ an inch) in a large, heavy bottomed pot over medium-high heat.
Once hot, add jicama slices and fry until golden on each side.
Remove jicama from pot and transfer to a paper towel lined plate to drain.
Sprinkle salt, herbs and zest all over chips while still hot.
Serve immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
67
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Sodium:
149
mg
|
Fiber:
5
g
|
Sugar:
2
g