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4.47
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13
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Simple Homemade Pickles
These simple homemade pickles are ready in just hours. Learn how to make your own at home instead of buying them at the store.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
homemade pickles, how to make pickles, simple homemade pickles
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
2
small
kirby cucumbers, thinly sliced
3/4
cup
white distilled vinegar
1 1/2
cups
water
1
tablespoon
kosher salt
2
cloves
garlic
smashed and roughly chopped
2
tablespoons
basil
chopped
1 1/2
tablespoons
whole black peppercorns
1
bay leaf
1/2
teaspoon
anise seeds
Instructions
Combine vinegar and salt in a small bowl, whisk together.
In a large mason jar, add cucumber slices.
Add garlic, basil, peppercorns, anise seeds and bay leaf.
Pour in vinegar and salt mixture and then top with water to cover.
Close lid and refrigerate for at least 8 hours before eating.
Nutrition
Serving:
1
SERVING
|
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
876
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
0.3
mg