This dark chocolate granola bark has granola, nuts, coconut and dried cherries mixed inside and sprinkled on top for a crunchy dessert or snack bite you'll love.
Prep Time3 hourshrs15 minutesmins
Total Time3 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate granola bark, dark chocolate granola bark, granola bark
Place chocolate and coconut oil in a heatproof bowl. Bring a couple of inches of water to a simmer in a medium sauce pot. Place the bowl on top and gently stir with a spatula until chocolate and coconut oil are completely melted and smooth.
Add the granola, coconut flakes, almonds, cherries and chia seeds to the bowl and stir to combine.
Line a baking sheet with parchment paper and pour the chocolate mixture onto the baking sheet. Spread into an even layer with a spatula.
Sprinkle more of the granola, coconut and almonds on top.
Set the baking sheet aside until the chocolate has cooled to room temperature then place in the refrigerator to set completely, about 2-3 hours.
Once set, break into pieces and store in an airtight container.