This strawberry yogurt chocolate chip snack cake is the perfect light dessert or afternoon snack. It's dairy free and made with healthy oat and whole wheat flours.
Preheat oven to 350 degrees and grease a 8x8 baking dish with baking spray.
Combine the flours, baking powder and salt in a small bowl.
Whisk together the coconut sugar, eggs, Silk yogurt alternative, coconut oil and vanilla in a medium bowl until smooth.
Add the flour mixture to the wet ingredients and stir together until fully incorporated.
Fold in the chocolate chips and transfer the batter into the baking dish.
Combine the strawberries and maple syrup in a food processor. Process until a jam-like consistency. Pour the mixture on top of the batter and swirl into the batter with a knife or spatula.
Bake for about 35 minutes until a toothpick inserted in the middle of the cake comes out clean.
Remove from oven and let cool on a cooling rack.
Gently remove from the baking dish once cool enough to handle.