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Gluten Free Toasted Coconut Chocolate Biscuits
These gluten free chocolate biscuits are filled with toasted coconut and packed with healthy dark chocolate, a healthy and decadent way to start the day.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
chocolate biscuits, coconut chocolate biscuits, gluten-free chocolate biscuits
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
1 1/4
cup
gluten free flour blend
1/4
cup
+ 2 tablespoons coconut sugar
1/2
cup
unsweetened cocoa powder
2
teaspoons
baking powder
1/2
teaspoon
baking soda
pinch
kosher salt
1/2
cup
cold coconut oil
place into a half cup measure and refrigerate for 20 minutes to get it extra cold
1/4
cup
unsweetened coconut flakes
toasted
2/3
cup
almond or coconut milk
1
teaspoon
vanilla extract
Instructions
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
Combine the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl.
Add the cold coconut oil in pieces and cut into the flour mixture using the back of a fork until the flour is crumbly in texture.
Add the toasted coconut flakes and stir to combine.
Add the milk and vanilla and stir with a spatula until just combined, do not overmix.
Form about 1/4 cup of the dough into biscuit shaped circles with your hands and place on the baking sheet.
Bake for about 12 minutes, remove from oven and let cool for a few minutes before serving. Best eaten immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
355
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
7
g
|
Sodium:
280
mg
|
Fiber:
3
g
|
Sugar:
4
g