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Paleo Salted Chocolate Chip Cookie Skillet
This paleo salted chocolate chip cookie skillet is as simple as 6 ingredients. Just mix and bake off for a decadent, gooey and chocolaty paleo dessert.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip cookie skillet, gluten-free cookie skillet, paleo chocolate chip cookie skillet, paleo cookie skillet, paleo skillet cookie
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cups
creamy cashew butter
2
eggs
1/2
cup
coconut sugar
1
teaspoon
baking soda
1
tablespoon
melted coconut oil
3
ounces
dark chocolate
chopped (or chocolate chips) + more for topping
sea salt for topping
Instructions
Preheat oven to 350 degrees.
Grease an
8 inch cast iron skillet
with coconut oil or butter.
Combine cashew butter, eggs, coconut sugar, baking soda and coconut oil in a large bowl. Stir well until mostly combined.
Add chopped chocolate and mix until well incorporated.
Transfer mixture into the greased skillet and spread out evenly.
Top with additional chocolate and a sprinkling of sea salt.
Bake for 20-25 minutes until golden brown around edges and still a bit loose in the middle.
Remove from oven and let cool for at least 15 minutes before slicing.
Video
Nutrition
Serving:
1
SERVING
|
Calories:
189
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
47
mg
|
Sodium:
360
mg
|
Fiber:
1
g
|
Sugar:
6
g