2tablespoonsunsweetened almond milkor other non-dairy milk alternative
1/2teaspoonvanilla bean pasteor vanilla extract
1/2teaspoonlemon extract
coconut oil for the pan
For the glaze
2tablespoonscoconut butter
1-2tablespoonsunsweetened almond milk
1/4teaspoonlemon extract
1/4teaspoonvanilla extract
Instructions
For the waffles
Preheat waffle iron.
Combine all the ingredients in a medium bowl and whisk together until smooth.
Pour batter into waffle iron and cook according to manufacturers directions until waffles are crispy. Remove from iron, cut into sections and set aside.
For the French toast
Heat a large skillet over medium-high heat.
Add enough coconut oil to grease the bottom of the pan.
Whisk together the eggs, almond milk, vanilla bean paste and lemon extract in a shallow bowl.
Dip each waffle section into the mixture until well coated then place in the hot skillet. Cook on each side for about 2 minutes, set aside.
For the glaze
Make the glaze by combining heating all the ingredients in a small bowl until soft and whisking together until smooth.
Serve waffle French toast immediately and drizzle glaze on top.