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Creamy Dijon Egg Salad
This creamy dijon egg salad is made with Greek yogurt for a healthier twist. Green olives, red cabbage, parsley and pepitas make it flavorful and crunchy!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
dijon egg salad, egg salad, gluten-free egg salad
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
4
hard boiled eggs
chopped
1/3
cup
finely chopped red cabbage
2
tablespoons
chopped green olives
2
tablespoons
finely chopped parsley
1
tablespoon
pepitas
3
tablespoons
plain greek yogurt
2
tablespoons
dijon mustard
juice from 1/2 a lemon
salt & pepper to taste
Instructions
Combine all ingredients in a small bowl and mix together.
Season with salt & pepper to taste.
Serve on toasted bread and garnish with additional chopped parsley.
Nutrition
Serving:
1
SERVING
|
Calories:
298
kcal
|
Carbohydrates:
23
g
|
Protein:
17
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
374
mg
|
Sodium:
987
mg
|
Fiber:
3
g
|
Sugar:
18
g