This jalapeno mango jam is the perfect balance of sweet and spice. It's equally delicious with some soft cheese and crackers as it is swirled in some yogurt!
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Sauces, Dressings & Spreads
Cuisine: American
Keyword: jalapeno mango jam, mango jam, spicy mango jam
Place the mango, soy sauce, ginger, apple cider vinegar, lime juice and honey in a small sauce pot. Bring to a boil, stirring frequently. Keep at a low boil for about 5-7 minutes until mango starts to break down.
Add the jalapeños to the pot, reduce the heat to a simmer and cook for 3-5 minutes.
Remove from heat and use a potato masher or fork to smash the mango a bit for a "chunky jam" consistency. Let cool completely.
Transfer to a jar with a lid or air-tight plastic container and store in the refrigerator.