20 Minute Sweet and Spicy Pork Ramen Stir Fry
This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner.
Servings: 4 servings
Ingredients
For the sauce
- 1 1/2 tablespoons Nakano roasted garlic seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons hoisin sauce
- 1 teaspoon sriracha
- 2 cloves garlic minced
- 1 tablespoon minced ginger
For the stir fry
- 8 ounces ramen noodles
- 1 tablespoon avocado oil or other oil
- 1 clove garlic minced
- 1/2 tablespoon minced ginger
- 1/2 pound boneless pork chop thinly sliced
- 1.5 pounds stir fry vegetables *see note
- chopped cilantro for garnish
Instructions
- Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
- Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
- Add the avocado oil to a large skillet over medium heat.
- Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
- Add the pork to the skillet and cook until browned, about 3 minutes.
- Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened.
- Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce.
- Garnish with cilantro and serve.
Notes
If you can't find pre-packaged prepared stir fry vegetables, use a mix of red bell peppers (frozen bell peppers are great for this meal), mushrooms, carrots, sprouts and snow peas and/or anything else you want to throw in. It's versatile!
Nutrition
Serving: 1SERVING | Calories: 909kcal | Carbohydrates: 108g | Protein: 25g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Cholesterol: 43mg | Sodium: 866mg | Fiber: 8g | Sugar: 7g