The Crispiest Air Fryer Red Potatoes
Savor the simplicity of this air fryer red potatoes recipe! With a golden crispy outside and tender inside, these potatoes, flavored with aromatic spices and fresh rosemary, are an easy & versatile side dish.
Servings: 4 servings
Ingredients
- 1 pound red potatoes cut into about 1” pieces
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1-2 sprigs fresh rosemary leaves removed and minced
- Minced fresh parsley or chives to garnish optional
Instructions
- Place the potatoes in a large bowl and toss together with the olive oil, spices and herbs until well coated.
- Transfer the potatoes to the basket of an air fryer or spread out on the trays of an oven model air fryer. Arrange in a single layer so they’re not overlapping and the air has room to move around the potatoes as they cook.
- Air fry at 400°F for 18-22 minutes until fork tender and golden around the edges, shaking the basket or rotating the trays halfway through.
- Remove from the air fryer, garnish with fresh herbs if desired and serve hot.
Nutrition
Serving: 1SERVING | Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 279mg | Fiber: 2g | Sugar: 2g