Spicy Hummus Stuffed Roasted Potato Cups
These hummus stuffed potato cups are full of smoky spice flavor and the perfect little roasted bite for a slightly out of the box appetizer or side dish.
Servings: 24 servings
Ingredients
- 12 small white potatoes halved
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 10 ounces 1 container Sabra supremely spicy hummus
- alfalfa sprouts and/or thinly sliced green onions for garnish
Instructions
- Preheat oven to 400 degrees.
- Scoop out the middle of each potato half using a mellon baller or spoon leaving a but of flesh around the perimeter. Discard or save for another recipe (great in a breakfast hash!)
- Combine all the spices in a small bowl.
- Toss the potato halves with the olive oil and most of the spice mixture, reserving a small amount for later. Spread out on a baking sheet.
- Roast potatoes for about 25 minutes, flipping half way through until edges start to get crispy.
- Spoon hummus into a ziplock bag. Snip the corner of the bag with scissors and pipe the hummus into the middle of each potato half, about 1 tablespoon per potato.
- Garnish with sprouts or green onion and sprinkle the leftover spice mixture on top of each potato before serving.
Nutrition
Serving: 1SERVING | Calories: 112kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 147mg | Fiber: 3g | Sugar: 1g