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–+ servings
Two slices of carrot bread cut off a loaf with a butter spreader on the side.
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5 from 6 votes

Spiced Carrot Bread

This mango carrot spice bread is made with whole wheat flour, packed with fresh mango, grated carrots and real carrot mango juice.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Baked Goods
Cuisine: American
Keyword: carrot bread, carrot bread loaf, carrot bread recipe
Servings: 10 servings
Author: Gina Matsoukas

Ingredients

  • 1 1/2 cups whole wheat white flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of kosher salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/3 cup coconut sugar
  • 2 eggs
  • 3 tablespoons melted coconut oil
  • 1 cup carrot juice
  • 1 teaspoon vanilla
  • 1 cup shredded carrots squeezed of excess water
  • 1/2 cup diced mango fresh and ripe
  • 1/4 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees and grease a loaf pan with baking spray.
  • Combine the flour, baking powder, baking soda, salt and spices in a large bowl.
  • Whisk together the sugar, eggs, coconut oil, carrot juice and vanilla in a medium bowl.
  • Add the wet ingredients to the dry and stir until combined.
  • Fold in the carrots, mango and pecans until well combined.
  • Transfer batter to the loaf pan and bake for about 40 minutes until toothpick inserted in the middle comes out clean.
  • Remove from oven and let rest until cool enough to touch.
  • Gently remove bread from the pan and let cool on a rack.

Nutrition

Serving: 1SERVING | Calories: 287kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 199mg | Fiber: 6g | Sugar: 16g