Spice Rubbed Pork Chops with Mango Peach Chutney
Thick cut bone-in pork chops are spice rubbed, grilled and topped with a mango peach chutney that brings the perfect sweetness to each bite.
Servings: 2 servings
Ingredients
For the pork chops
- 2 bone-in pork chops about 1 inch thick
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
For the chutney
- flesh from 1 ripe mango chopped
- 1 peach chopped
- 1/3 cup golden raisins
- 1 1/2 tablespoons minced shallot
- 1 small garlic clove minced
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup Nakano mango seasoned rice vinegar
- 2 tablespoons sugar
Instructions
For the pork
- Preheat grill to medium-high heat.
- Combine all the spices in a small bowl. Rub spice mixture onto pork chops, covering both sides.
- Place seasoned pork chops on the grill and grill for about 3-4 minutes per side until cooked until desired temperature. Remove pork and let sit for 5 minutes before serving.
For the chutney
- Combine all the ingredients in a small sauce pot over medium heat.
- Bring to a simmer, lower heat to medium-low, stir and continue cooking for about 15 minutes, stirring occasionally to help break down mango and peaches.
- Once thickened, remove from heat and set aside.
- Spoon chutney over cooked pork chops and serve.
- Store extra chutney in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1SERVING | Calories: 625kcal | Carbohydrates: 74g | Protein: 44g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 132mg | Sodium: 625mg | Fiber: 7g | Sugar: 62g