Soba Noodles with Leeks, Sweet Onions and Egg
These soba noodles with leeks, sweet onions and egg are an easy and delicious vegetarian meal.
Servings: 2 servings
Ingredients
- 6 ounces soba noodles
- 11/2 tablespoons extra virgin olive oil
- 1 onion thinly sliced
- 1 large leek thinly sliced into half circles
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sweet thai chili sauce
- 2 hard boiled eggs peeled and quartered
- green onions chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Once hot, add the onions and leeks and saute for 15-20 minutes, stirring occasionally until softened and starting to brown.
- Meanwhile, bring a large pot of water to a boil.
- During the last 5 minutes of cooking time for the onions, add the soba noodles to the boiling water.
- Cook the soba noodles until al dente (about 4 minutes).
- Mix the ginger, soy sauce and sweet thai chili sauce together in a small bowl.
- Drain the soba noodles and add to the skillet with the onion and leek mixture.
- Pour the soy mixture on top and toss to coat all the noodles.
- Turn the heat off, divide the noodles into two serving bowls and top with 1 egg each.
- Garnish with green onions and serve immediately.
Nutrition
Serving: 1SERVING | Calories: 551kcal | Carbohydrates: 32g | Protein: 13g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 34g | Cholesterol: 187mg | Sodium: 1113mg | Fiber: 2g | Sugar: 6g