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A colorful salad with smoked salmon, halved boiled egg, cucumbers, tomatoes, and mixed greens, sprinkled with seeds.
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5 from 21 votes

Smoked Salmon Salad

Refreshing and crunchy smoked salmon salad with feta cheese and Dijon mustard dressing. Perfect for any season.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: smoked salmon salad, smoked salmon salad recipe
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

For the Salad

  • 6 cups mixed greens
  • 3.5 ounces smoked salmon torn into pieces
  • ¼ cup crumbled feta cheese
  • 2 cups diced cucumber
  • 1 ½ cups cherry tomato halved
  • 1 small red onion peeled and sliced
  • 1 tablespoon sunflower seeds
  • 4 soft boiled eggs sliced

For the Dijon Dressing

  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard

Instructions

  • Add all the salad ingredients in a large salad bowl or plate.
  • Whisk all the dressing ingredients in a small bowl.
  • Drizzle the dressing on the salad. Toss to combine then serve.

Notes

Nutrition

Serving: 1SERVING | Calories: 309kcal | Carbohydrates: 11g | Protein: 15g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 199mg | Sodium: 1097mg | Potassium: 513mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1341IU | Vitamin C: 34mg | Calcium: 115mg | Iron: 2mg