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Simply spiked cider
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4 from 2 votes

Simply Spiked Cider with Oven Baked Apple Crisps

This simply spiked cider is served with warm oven baked apple crisps.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: baked apple chips, oven baked apple chips, simple spiked cider, spiked cider
Servings: 2 servings
Author: Gina Matsoukas

Ingredients

For the Cider

  • 3 cups apple cider
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon orange extract
  • 1/3 cup dark rum
  • cinnamon & turbinado sugar for rim garnish

For the Apple Chips

  • 1 whole apple thinly sliced
  • cinnamon
  • nutmeg

Instructions

For the Cider

  • Combine apple cider, cloves, cinnamon and extract in a small sauce pan over medium heat. Bring to a gentle simmer for 10-15 minutes.
  • Strain out cloves, mix in rum and set aside.
  • In a small plate combine sugar and cinnamon.
  • Wet the rim of the serving glasses with some extra rum and dip into sugar mixture to coat the entire rim.
  • Pour cider into glasses and serve warm.

For the Apple Chips

  • Preheat oven to 225 degrees.
  • Place apple slices on a parchment lined baking sheet (slice the apple whole, do not core).
  • Sprinkle with cinnamon and nutmeg and bake for about 2 hours, flipping slices half way through. Watch carefully after 1 hour 30 minutes to make sure they don't burn. You want to remove them when crispy, not burnt.
  • Use as garnish with cider or eat as a snack!

Nutrition

Serving: 1SERVING | Calories: 304kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 459mg | Fiber: 3g | Sugar: 44g | Vitamin A: 54IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg